Flavor Explosion: Pork Shoulder Braised in Beer Recipe
Looking for a delicious and hearty meal idea? Try this mouthwatering recipe for pork shoulder braised in beer. The combination of flavors in this dish will surely give your taste buds a party!
Ingredients:
– 3-4 lbs pork shoulder
– Salt and pepper
– 2 tbsp olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 12 oz beer (choose your favorite)
– 1 cup chicken broth
– 2 tbsp brown sugar
– 2 tsp paprika
– 1 tsp cumin
– 1 tsp dried thyme
– 1 bay leaf
Instructions:
1. Season the pork shoulder generously with salt and pepper.
2. Heat olive oil in a large, oven-safe pot over medium-high heat.
3. Add the pork shoulder and sear on all sides until golden brown, about 5 minutes per side.
4. Remove the pork shoulder from the pot and set aside.
5. Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
6. Pour in the beer and chicken broth, scraping up any browned bits from the bottom of the pot.
7. Stir in the brown sugar, paprika, cumin, thyme, and bay leaf.
8. Return the pork shoulder to the pot and bring the liquid to a simmer.
9. Cover the pot and transfer to a preheated 325°F oven.
10. Braise the pork shoulder for 2.5-3 hours, or until tender and falling apart.
11. Remove the pot from the oven and let the pork shoulder rest for 10 minutes before serving.
Serve the braised pork shoulder with the flavorful sauce spooned over the top. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or crusty bread. This dish is perfect for a cozy dinner at home or for entertaining guests. Get ready for a flavor explosion with this tasty recipe!