Pork shank is a versatile and delicious cut of meat that can impress even the pickiest dinner guests. With the right recipe and techniques, you can create a tender and flavorful dish that will leave everyone raving. Here are some delicious pork shank recipes to wow your dinner guests.
1. Braised Pork Shank with Red Wine Reduction
– Start by seasoning the pork shank with salt, pepper, and garlic powder.
– Sear the pork shank in a hot pan until browned on all sides.
– Add chopped carrots, onions, and celery to the pan, along with red wine, beef broth, and herbs like rosemary and thyme.
– Cover and braise the pork shank in the oven for 2-3 hours, until it is fall-apart tender.
– Serve the pork shank with the red wine reduction sauce and enjoy the rich flavors.
2. Slow Cooker Pork Shank with Barbecue Sauce
– Rub the pork shank with a mixture of brown sugar, paprika, garlic powder, and salt.
– Place the pork shank in the slow cooker and cover it with your favorite barbecue sauce.
– Cook on low for 6-8 hours, until the pork is tender and juicy.
– Serve the pork shank with extra barbecue sauce for dipping.
3. Crispy Roasted Pork Shank with Herb Butter
– Season the pork shank with salt, pepper, and herbs like thyme and sage.
– Roast the pork shank in a hot oven until the skin is crispy and golden brown.
– While the pork is roasting, make a herb butter by mixing softened butter with chopped fresh herbs.
– Serve the crispy roasted pork shank with a dollop of herb butter on top.
Whether you prefer braised, slow-cooked, or roasted pork shank, these recipes are sure to impress your dinner guests with their delicious flavors and tender texture. Give them a try at your next dinner party and watch as your guests rave about your culinary skills.