Get Ready to Savor the Best Pork Feet Humba Recipe – A Filipino Delicacy
Filipino cuisine is a rich tapestry of flavors and unique dishes, and one dish that stands out is the Pork Feet Humba. This dish is a delicious and savory stew made with pork feet, soy sauce, vinegar, and a variety of spices that come together to create a mouthwatering meal.
Gather Your Ingredients
To make this delectable dish, you will need the following ingredients:
– 2 pounds of pork feet, cleaned and cut into pieces
– 1/2 cup of soy sauce
– 1/4 cup of vinegar
– 1 cup of water
– 1 tablespoon of sugar
– 2 bay leaves
– 4 cloves of garlic, minced
– 1 onion, chopped
– Salt and pepper to taste
Cooking Instructions
1. In a deep saucepan, sauté garlic and onion until fragrant.
2. Add the pork feet and cook until browned on all sides.
3. Pour in the soy sauce, vinegar, water, sugar, bay leaves, salt, and pepper.
4. Bring to a boil, then lower the heat and simmer for about 1 1/2 hours or until the pork feet are tender.
5. Adjust the seasoning if needed, then serve hot with steamed rice.
Enjoy the Flavorful Dish
Pork feet humba is a dish that is best enjoyed with steamed rice or paired with some pickled vegetables on the side. The tender meat, rich sauce, and aromatic spices come together to create a truly satisfying meal that will have you coming back for more. So get ready to savor the best pork feet humba recipe and experience the flavors of Filipino cuisine like never before.