Pork cheeks are a delicious and underrated cut of meat that can be transformed into a mouthwatering dish when cooked in the oven. Follow these simple steps to achieve perfectly cooked and juicy pork cheeks.
Choosing the Right Pork Cheeks
Select fresh, high-quality pork cheeks from a reputable butcher or grocery store. Look for cheeks that are pink in color and free from any off smells or discoloration.
Seasoning the Pork Cheeks
Rub the pork cheeks with a mixture of salt, pepper, garlic powder, and any other herbs or spices of your choice. Allow the seasonings to penetrate the meat by letting it sit at room temperature for at least 30 minutes before cooking.
Preheating the Oven
Preheat your oven to 300°F to ensure a consistent cooking temperature for the pork cheeks.
Searing the Pork Cheeks
In a large oven-safe skillet, heat some oil over medium-high heat. Sear the pork cheeks on all sides until they have a golden-brown crust, about 2-3 minutes per side.
Adding Liquid and Covering
Pour in some chicken or beef broth to the skillet to keep the pork cheeks moist during cooking. Cover the skillet with a lid or aluminum foil to help trap in the steam and juices.
Cooking in the Oven
Transfer the skillet to the oven and let the pork cheeks cook for 2-3 hours, or until they are tender and easily shred with a fork.
Resting the Pork Cheeks
Allow the pork cheeks to rest in the covered skillet for 10-15 minutes before serving. This will help the juices redistribute throughout the meat, ensuring a juicy and flavorful dish.
Serving Suggestions
Serve the cooked pork cheeks on a bed of creamy mashed potatoes, with a side of roasted vegetables or a fresh salad. Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.
Enjoying the Delicious Results
With these simple steps, you can elevate pork cheeks into a delectable and succulent dish that will have your family and friends coming back for more. So fire up your oven and start cooking up some deliciously juicy pork cheeks today!