Looking for a delicious and comforting dish to warm you up on a cold evening? Look no further than this savory and sweet recipe for pork cheeks simmered in cider. This dish is packed with flavor and is sure to be a hit with your family and friends.
Gather Your Ingredients
To make this mouthwatering dish, you will need pork cheeks, cider, onions, garlic, carrots, thyme, bay leaves, and olive oil. Make sure to pick up fresh, high-quality ingredients for the best results.
Sear the Pork Cheeks
Start by searing the pork cheeks in a hot skillet with a drizzle of olive oil. This will help to lock in the juices and develop a rich flavor that will infuse the rest of the dish.
Add the Aromatics
Once the pork cheeks are browned, add in chopped onions, garlic, and carrots. These aromatic vegetables will enhance the flavor of the dish and create a delicious base for the rest of the ingredients.
Simmer in Cider
Pour in the cider and add a few sprigs of thyme and bay leaves for additional flavor. Let the pork cheeks simmer in the cider for a few hours until they are tender and flavorful.
Serve and Enjoy
Once the pork cheeks are cooked to perfection, serve them hot with a side of mashed potatoes or crusty bread. The savory and sweet flavors of the dish will tantalize your taste buds and leave you craving more.
This recipe for pork cheeks simmered in cider is a perfect combination of savory and sweet flavors that will warm you up on a chilly evening. Give it a try and impress your loved ones with this delicious and comforting dish.