Looking to add some excitement to your usual dinner routine? Try cooking up a dish of succulent pork belly infused with star anise and cinnamon. This flavor-packed recipe will have your taste buds dancing with delight.
Easy Prep
Start by marinating your pork belly with a mixture of star anise, cinnamon, soy sauce, and a touch of honey. Let it sit for at least 30 minutes to allow the flavors to fully penetrate the meat.
Sear to Perfection
Heat a pan on high heat and sear the marinated pork belly on all sides until a golden crust forms. This step will lock in the flavors and create a crispy texture on the outside.
Slow Cook for Tenderness
Transfer the seared pork belly to a slow cooker and cook on low heat for several hours until the meat is tender and juicy. The slow cooking process will allow the flavors to meld together and create a mouthwatering dish.
Serve and Enjoy
Once the pork belly is cooked to perfection, slice it up and serve with your favorite sides. The succulent meat infused with star anise and cinnamon will be a surefire hit at the dinner table.
Go on and spice up your dinner routine with this delicious recipe for pork belly infused with star anise and cinnamon. Your family and friends will thank you for the flavorful and satisfying meal.