Pork belly is a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the most popular methods is to braise it with soy sauce, creating a savory and flavorful dish that is sure to please your taste buds.
Ingredients you will need
To make our delicious Pork Belly with Soy Sauce recipe, you will need the following ingredients:
– 2 pounds of pork belly, cut into 1-inch thick slices
– 1 cup of soy sauce
– 1/2 cup of brown sugar
– 1/4 cup of rice vinegar
– 4 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 tablespoon of sesame oil
– 1/2 teaspoon of red pepper flakes
– 2 green onions, chopped
– 1 tablespoon of cornstarch
– 2 tablespoons of water
Instructions
1. In a large mixing bowl, combine the soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes. Mix well to combine all the ingredients.
2. Place the pork belly slices in a large, deep skillet or dutch oven. Pour the soy sauce mixture over the pork belly, making sure that all the slices are well coated.
3. Cover the skillet or dutch oven with a lid and cook the pork belly over low heat for about 1 1/2 to 2 hours, or until the meat is tender and cooked through.
4. In a small bowl, mix the cornstarch with water until well combined. Stir in the cornstarch mixture into the skillet or dutch oven, stirring continuously until the sauce thickens.
5. Serve the Pork Belly with Soy Sauce hot, garnished with chopped green onions.
Enjoy the flavors
This Pork Belly with Soy Sauce recipe is sure to become a favorite in your household. The savory and rich flavors of the soy sauce, brown sugar, and spices create a mouthwatering dish that is perfect for any occasion. Try it out today and impress your family and friends with this delicious and satisfying meal.