Savory and Spiced: Pork Belly with Star Anise Recipe
Looking for a flavorful and aromatic dish to impress your dinner guests? Try this savory and spiced pork belly with star anise recipe that is sure to tantalize your taste buds.
Ingredients You Will Need:
– 1 lb of pork belly, skin on
– 4 star anise pods
– 2 cloves of garlic, minced
– 1 tbsp of soy sauce
– 1 tbsp of oyster sauce
– 1 tbsp of sugar
– 1 tsp of five-spice powder
– 1 tsp of salt
– 1/2 tsp of black pepper
– 1/2 cup of water
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sugar, five-spice powder, salt, and black pepper.
3. Score the skin of the pork belly with a sharp knife, then rub the marinade all over the pork belly, making sure to get it into the scores.
4. Place the star anise pods in the bottom of a roasting pan, then place the pork belly on top.
5. Pour the water into the roasting pan, then cover it tightly with aluminum foil.
6. Roast the pork belly in the preheated oven for 1 1/2 to 2 hours, or until the meat is tender and the skin is crispy.
7. Remove the foil and turn the oven to broil. Broil the pork belly for an additional 5-10 minutes, or until the skin is extra crispy.
8. Serve the pork belly with steamed rice and vegetables for a delicious and satisfying meal.
Enjoy the rich flavors and fragrant aromas of this savory and spiced pork belly with star anise recipe. It’s sure to become a favorite in your household!