If you’re a fan of rich, hearty dishes, pig’s cheeks cooked in red wine are sure to become a favorite. This underrated cut of meat is tender, flavorful, and perfect for slow cooking. In this guide, we’ll show you how to savor the flavor of pig’s cheeks in red wine with a simple and delicious recipe.
Choosing the right ingredients
Start with the star of the dish – pig’s cheeks. Look for fresh, high-quality cheeks from your local butcher or specialty meat shop. You’ll also need red wine, preferably a full-bodied variety like Cabernet Sauvignon or Merlot. Other essential ingredients include onions, carrots, celery, garlic, fresh herbs like thyme and rosemary, and beef or chicken stock.
Preparing the pig’s cheeks
Before cooking, trim any excess fat and sinew from the pig’s cheeks. Season them generously with salt and pepper for added flavor. In a large skillet or Dutch oven, heat a splash of oil over medium-high heat. Brown the cheeks on all sides until they develop a rich, caramelized crust. Remove the cheeks from the skillet and set aside.
Building flavor
In the same skillet, add diced onions, carrots, and celery. Cook until softened and translucent, then add minced garlic and herbs. Stir in a generous amount of red wine, scraping up any browned bits from the bottom of the skillet for added flavor. Return the pig’s cheeks to the skillet, along with beef or chicken stock to cover. Bring to a simmer, then cover and cook on low heat for 2-3 hours, or until the cheeks are tender and fork-tender.
Serving and enjoying
Once the pig’s cheeks are cooked to perfection, remove them from the skillet and set aside to rest. Strain the cooking liquid and reduce it over high heat until it thickens into a rich, velvety sauce. Serve the cheeks with the sauce spooned over the top, along with your favorite side dishes like mashed potatoes, polenta, or crusty bread. Don’t forget to pour yourself a glass of the same red wine you used in the recipe to accompany your meal.
In conclusion, cooking pig’s cheeks in red wine is a delicious and satisfying way to enjoy this underrated cut of meat. Follow this simple guide for a flavorful and mouthwatering dish that will impress your family and friends. Cheers to savoring the flavor of pig’s cheeks in red wine!