Pan braised pork chops are a delicious and versatile dish that is perfect for weeknight dinners or special occasions. By following a few simple steps, you can create tender and juicy pork chops that will impress your family and friends.
Choosing the right pork chops
When selecting pork chops for pan braising, it’s important to choose thick-cut chops that are marbled with fat. This will help the chops stay moist and tender during the cooking process.
Seasoning the pork chops
Before you start cooking, season the pork chops generously with salt and pepper on both sides. You can also add other seasonings such as garlic powder, paprika, or dried herbs to enhance the flavor of the pork.
Searing the pork chops
To achieve a deliciously crispy exterior on the pork chops, start by searing them on both sides in a hot skillet with a little bit of oil. This will help lock in the juices and create a flavorful crust on the outside of the meat.
Braising the pork chops
After searing the pork chops, add liquid to the skillet such as broth, wine, or cider. Cover the skillet with a lid and let the pork chops simmer on low heat until they are cooked through and tender. This gentle cooking method will infuse the pork chops with flavor and keep them moist and juicy.
Finishing touches
Once the pork chops are cooked to perfection, you can add a finishing touch by deglazing the skillet with a little bit of butter or cream to create a rich and flavorful sauce. Serve the pork chops with your favorite side dishes such as mashed potatoes, roasted vegetables, or a simple salad.
In conclusion, pan braised pork chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these simple steps, you can create tender and juicy pork chops that will have everyone asking for seconds. So go ahead and give this recipe a try – your taste buds will thank you!