If you’re a fan of tender and flavorful pulled pork, then you need to try this mouthwatering oven braised pulled pork recipe. The combination of slow cooking in the oven with the perfect blend of spices creates a dish that will have your taste buds dancing with joy.
Ingredients you’ll need:
– 3-4 pound pork shoulder roast
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup barbecue sauce
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 tablespoon chili powder
– Salt and pepper to taste
Step 1: Preheat your oven to 300°F.
Step 2: Season the pork shoulder roast with salt, pepper, paprika, and chili powder.
Step 3: In a large Dutch oven, heat some oil over medium-high heat. Brown the pork shoulder roast on all sides, then remove and set aside.
Step 4: In the same Dutch oven, sauté the onion and garlic until fragrant.
Step 5: Add the chicken broth, barbecue sauce, apple cider vinegar, and brown sugar to the Dutch oven. Stir to combine.
Step 6: Return the pork shoulder roast to the Dutch oven, making sure it is submerged in the liquid.
Step 7: Cover the Dutch oven with a lid and transfer to the preheated oven.
Step 8: Cook the pork for about 3-4 hours, or until it is fall-apart tender.
Step 9: Once the pork is cooked, remove it from the Dutch oven and shred it using two forks.
Step 10: Return the shredded pork back to the Dutch oven and mix it with the sauce.
Step 11: Serve the pulled pork on a sandwich bun or alongside your favorite side dishes. Enjoy!
This oven braised pulled pork recipe is sure to become a new favorite in your household. The tender and flavorful meat will have everyone coming back for seconds. Give it a try and impress your family and friends with this delicious dish.