As the leaves start to change and the air gets cooler, it’s time to turn to comforting and hearty meals to warm us up. One dish that is perfect for the fall season is oven braised pork chops with red onions and pears.
Searing the Pork Chops
Start by seasoning the pork chops with salt and pepper, then sear them in a hot skillet until they are browned on both sides. This will help lock in the juices and create a delicious crust on the outside of the meat.
Sauteing the Onions and Pears
In the same skillet, sauté red onions and sliced pears until they are soft and caramelized. This will add a sweet and savory flavor to the dish, complementing the richness of the pork chops.
Braising in the Oven
Transfer the seared pork chops, onions, and pears to a baking dish and pour in some chicken broth. Cover the dish with foil and bake in the oven at a low temperature for about an hour, allowing the flavors to meld together and the pork chops to become tender and juicy.
Serving and Enjoying
Once the pork chops are done braising, remove them from the oven and let them rest for a few minutes before serving. The result is a dish that is full of fall flavors, with the sweetness of the pears and onions balancing out the richness of the pork.
This oven braised pork chops with red onions and pears recipe is a perfect comfort food for the fall season. It’s easy to make, delicious to eat, and will warm you up from the inside out. So next time you’re looking for a comforting meal, give this recipe a try and enjoy the delicious flavors of fall.