Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the best methods for preparing pork chops is to oven braise them, which results in tender and flavorful meat that practically melts in your mouth.
Choosing the Right Pork Chops
When making oven braised pork chops, it’s important to select the right cut of meat. Look for pork chops that are around 1 inch thick and have a good amount of marbling. This will ensure that the pork chops stay moist and tender as they cook.
Preparing the Pork Chops
Before braising the pork chops in the oven, it’s important to season them well. Sprinkle the pork chops with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or smoked paprika. This will help to enhance the flavor of the pork chops as they cook.
Braising the Pork Chops
To oven braise the pork chops, preheat your oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat and add a little oil. Once the oil is hot, sear the pork chops on both sides until they are browned, about 3-4 minutes per side.
Once the pork chops are browned, transfer them to a baking dish. Pour in enough chicken or beef broth to cover the bottom of the dish, then cover it tightly with foil. This will help to lock in the moisture and flavor of the pork chops as they cook.
Cooking the Pork Chops
Place the baking dish in the preheated oven and braise the pork chops for 30-40 minutes, or until they are cooked through and tender. Check the internal temperature of the pork chops with a meat thermometer – they should reach at least 145 degrees Fahrenheit.
Serve and Enjoy
Once the pork chops are done cooking, remove them from the oven and let them rest for a few minutes before serving. This will help to ensure that the juices redistribute evenly throughout the meat, resulting in a more tender and flavorful final product.
Serve the oven braised pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy the deliciously tender and flavorful pork chops that you have created, and savor every bite.