Oven braised pork belly is a delicious and tender dish that is sure to impress your family and friends. Follow these simple instructions to create a mouthwatering meal that will have everyone coming back for seconds.
Selecting the Perfect Pork Belly
Start by choosing a high-quality piece of pork belly from your local butcher or grocery store. Look for a piece with a good balance of meat and fat, as this will ensure a juicy and tender result.
Preparing the Pork Belly
1. Begin by scoring the skin of the pork belly with a sharp knife. This will help the fat render and crisp up during cooking.
2. Season the pork belly generously with salt and pepper, as well as any other desired seasonings such as garlic, thyme, or rosemary.
Braising the Pork Belly
1. Preheat your oven to 300°F (150°C).
2. Place the pork belly in a roasting pan or Dutch oven with a tight-fitting lid. Add enough liquid to cover the bottom of the pan, such as broth, wine, or cider.
3. Cover the pan with foil or a lid and braise the pork belly in the oven for 2-3 hours, or until the meat is tender and the skin is crispy.
Finishing Touches
1. Remove the pork belly from the oven and let it rest for a few minutes before slicing.
2. Serve the pork belly with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
3. Enjoy the juicy, flavorful pork belly and bask in the compliments from your dinner guests.
In conclusion, oven braised pork belly is a simple yet impressive dish that is perfect for any occasion. Follow these steps to create a succulent and satisfying meal that will leave everyone wanting more.