Succulent and Tender: The Best Way to Make Oven-Braised Country Style Pork Ribs
Pork ribs are a popular choice for many meat lovers, and there’s no better way to prepare them than by braising them in the oven. This cooking method ensures that the ribs turn out succulent and tender, with a rich flavor that is sure to satisfy even the most discerning palate.
Choosing the Right Ribs
When making oven-braised country style pork ribs, it’s essential to start with the right cut of meat. Country style ribs are cut from the blade end of the loin close to the pork shoulder, making them a perfect choice for braising. Look for ribs that are well-marbled with fat, as this will help keep them moist and flavorful during the cooking process.
Seasoning the Ribs
To ensure that your pork ribs are packed with flavor, season them generously before placing them in the oven. A simple mix of salt, pepper, and your favorite herbs and spices can do wonders for enhancing the taste of the meat. Be sure to rub the seasoning all over the ribs, making sure to coat them evenly.
Braising the Ribs
To braise the pork ribs in the oven, start by searing them in a hot skillet to create a nice crust on the outside of the meat. This will help seal in the juices and ensure that the ribs stay moist and tender throughout the cooking process. Once the ribs are browned on all sides, transfer them to a roasting pan and add a flavorful braising liquid, such as broth, wine, or barbecue sauce.
Cover the roasting pan with aluminum foil and cook the ribs in a preheated oven at a low temperature (around 300°F) for 2-3 hours, or until the meat is tender and falling off the bone. Basting the ribs occasionally with the braising liquid will help keep them moist and flavorful.
Finishing Touches
Once the pork ribs are done cooking, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring that each bite is packed with flavor. For an extra touch of indulgence, you can brush the ribs with some extra barbecue sauce or glaze and broil them for a few minutes to caramelize the outside.
Serve the succulent and tender oven-braised country style pork ribs with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, to create a delicious and satisfying meal that is sure to impress your family and friends. Enjoy!