Perfectly Tangy: How to Make Orange Braised Pork Chops
Looking for a unique and flavorful dish to impress your guests? Try making orange braised pork chops. This dish combines the savory flavors of tender pork with the sweet and tangy taste of oranges for a delicious meal that is sure to wow everyone at the dinner table.
Gather Your Ingredients
Start by gathering all the ingredients you will need to make orange braised pork chops. You will need bone-in pork chops, oranges, chicken broth, soy sauce, honey, garlic, ginger, and a few spices such as salt, pepper, and thyme.
Prepare the Pork Chops
Season the pork chops with salt, pepper, and thyme. In a large skillet, sear the pork chops on both sides until they are browned.
Create the Braising Liquid
In a separate bowl, whisk together the juice of the oranges, chicken broth, soy sauce, honey, garlic, and ginger. Pour this mixture over the seared pork chops in the skillet.
Braise the Pork Chops
Cover the skillet and let the pork chops simmer in the braising liquid for about 20-25 minutes, or until the pork is cooked through and tender. Make sure to turn the pork chops occasionally to ensure they are evenly coated in the flavorful liquid.
Serve and Enjoy!
Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving. Spoon some of the braising liquid over the pork chops for extra flavor. Serve the orange braised pork chops with your favorite side dishes, such as rice or roasted vegetables.
In conclusion, orange braised pork chops are a delicious and impressive dish that is perfect for any occasion. By following these simple steps, you can create a flavorful and tender meal that will have your guests asking for seconds. Enjoy!