If you’re looking for a crowd-pleasing dish that is sure to impress, look no further than milk pork. This deliciously clever recipe is simple to make and yields a flavorful and tender pork dish that is perfect for feeding a large group of hungry guests.
Gather your ingredients
To make milk pork for a crowd, you will need a large pork shoulder, garlic, herbs such as thyme and rosemary, milk, salt, and pepper. Make sure to choose a high-quality pork shoulder for the best results.
Prepare the pork
Start by rubbing the pork shoulder with salt, pepper, and minced garlic. Place the pork in a large roasting pan and add in your herbs of choice, such as thyme and rosemary. Pour in enough milk to cover the pork halfway.
Slow cook to perfection
Cover the roasting pan with foil and bake the pork in a preheated oven at a low temperature for several hours. The slow cooking process will help the pork become tender and juicy, while infusing it with the flavors of the milk and herbs.
Serve and enjoy
Once the pork is cooked through and tender, remove it from the oven and let it rest before slicing it into thick pieces. Serve the milk pork with the cooking juices drizzled over the top for added flavor.
Impress your guests
With its rich and creamy flavor, milk pork is sure to be a hit with your guests. Whether you’re hosting a dinner party or feeding a crowd at a special event, this deliciously clever dish is sure to please even the most discerning palates.