Irresistible Recipe: Milk Braised Pork with Lemon and Sage
Tender and flavorful, milk braised pork with lemon and sage is a dish that will wow your taste buds. This unique recipe combines the richness of milk with the bright citrusy flavor of lemon and the earthy aroma of sage. It’s a perfect dish for a cozy dinner with loved ones or a special occasion.
Ingredients you will need:
– 2 pounds of pork shoulder, cut into chunks
– 2 tablespoons of olive oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 2 cups of whole milk
– 1 lemon, zest and juice
– 4-5 fresh sage leaves
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven, heat the olive oil over medium-high heat. Add the pork chunks and brown them on all sides, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes, until fragrant.
3. Pour in the chicken broth, milk, lemon zest, and lemon juice. Stir to combine and bring to a simmer.
4. Add the fresh sage leaves to the pot and season with salt and pepper.
5. Cover the pot with a lid and transfer it to a preheated oven set at 325°F. Let the pork braise in the oven for 2-3 hours, until the meat is tender and falling apart.
6. Remove the pot from the oven and shred the pork with a fork. Serve the milk braised pork with lemon and sage over rice or mashed potatoes, garnished with fresh sage leaves.
Enjoy this irresistible recipe for milk braised pork with lemon and sage – a dish that is sure to impress your family and friends!