Indulge in Flavourful Milk Braised Pork Tenderloin
Looking for a delicious and tender pork dish to impress your taste buds? Look no further than this flavourful milk braised pork tenderloin recipe. With just a few simple ingredients and easy steps, you can whip up a mouthwatering meal that will have everyone coming back for seconds.
Ingredients You Will Need:
– 1 pork tenderloin
– 2 cups of whole milk
– 1 onion, chopped
– 4 cloves of garlic, minced
– Salt and pepper to taste
– Fresh herbs, such as thyme or rosemary, for garnish
Steps to Prepare:
1. Season the pork tenderloin with salt and pepper on all sides.
2. In a large skillet or Dutch oven, sear the pork tenderloin on all sides until browned.
3. Add the chopped onion and minced garlic to the skillet, sautéing until fragrant.
4. Pour in the milk, covering the pork tenderloin completely.
5. Bring the milk to a simmer, then cover and cook on low heat for about 1-1.5 hours, or until the pork is tender and cooked through.
6. Remove the pork tenderloin from the skillet and let it rest for a few minutes before slicing.
7. Serve the sliced pork tenderloin with the milk sauce spooned over the top, and garnish with fresh herbs.
Enjoy the rich and creamy sauce that develops from braising the pork tenderloin in milk, adding a depth of flavour that will have you craving more. This dish is perfect for a special weeknight dinner or a celebratory meal with family and friends. Try out this recipe today and indulge in the deliciousness of milk-braised pork tenderloin.