Are you looking to elevate your dinner game and impress your guests with a savory and tender pork dish? Look no further than this delicious Milk Braised Pork Shoulder recipe. With just a few simple ingredients and some time in the oven, you can create a dish that is sure to please even the pickiest of eaters.
Gather your ingredients
Start by gathering your ingredients, which include a pork shoulder, milk, garlic, thyme, bay leaves, and olive oil. Make sure to choose a high-quality pork shoulder for the best results.
Sear the pork
Heat some olive oil in a large Dutch oven and sear the pork shoulder on all sides until it is browned and crispy. This step helps to lock in the flavor and moisture of the pork.
Add the aromatics
Once the pork is browned, add in some minced garlic, fresh thyme, and bay leaves. These aromatics will infuse the pork with delicious flavor as it braises in the milk.
Braise in milk
Pour in enough milk to cover the pork shoulder halfway. Bring the milk to a simmer, then cover the Dutch oven and transfer it to the oven to braise for several hours. The milk will slowly cook down and create a creamy and flavorful sauce for the pork.
Serve and enjoy
Once the pork is fork-tender and falling off the bone, remove it from the oven and let it rest for a few minutes. Slice or shred the meat and serve it with the creamy milk sauce spooned over the top. Enjoy this indulgent and savory dish with your favorite side dishes for a meal that is sure to impress.
In conclusion, this Milk Braised Pork Shoulder recipe is a perfect way to indulge in savory perfection. With just a few simple ingredients and some time in the oven, you can create a dish that is bursting with flavor and sure to become a new favorite in your recipe rotation. Give it a try and watch as your guests swoon over this mouthwatering pork dish.