If you’re looking for a flavorful and tender pork shoulder recipe, look no further than milk-braised pork shoulder. This dish combines the richness of milk with the savory flavor of pork for a dish that will leave your taste buds tingling.
Ingredients you will need:
– 2-3 pound pork shoulder
– Salt and pepper
– 2 tablespoons olive oil
– 2 cups whole milk
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
Instructions:
1. Season the pork shoulder with salt and pepper, then heat the olive oil in a large Dutch oven over medium-high heat.
2. Sear the pork shoulder on all sides until browned, then remove it from the pot and set it aside.
3. Add the minced garlic and sliced onion to the pot, cooking until softened.
4. Return the pork shoulder to the pot and add the dried thyme and rosemary.
5. Pour the milk over the pork shoulder, making sure it is mostly covered.
6. Cover the pot and place it in a preheated 275°F oven for 3-4 hours, or until the pork is tender and falling apart.
7. Remove the pot from the oven and let the pork rest for a few minutes before shredding it with a fork.
8. Serve the milk-braised pork shoulder over rice or with crusty bread for a delicious and satisfying meal.
Why you’ll love this recipe:
– The milk tenderizes the pork, making it incredibly juicy and flavorful.
– The combination of herbs and garlic adds a depth of flavor that will keep you coming back for more.
– This dish is easy to prepare and will impress your family and friends with its rich and savory taste.
Give this milk-braised pork shoulder recipe a try for your next meal and enjoy the mouthwatering flavors that come from this simple and delicious dish.