When it comes to Italian comfort food, few dishes compare to milk-braised pork. This classic dish is a perfect marriage of tender meat, rich flavors, and creamy sauce. Follow these steps to create the perfect milk-braised pork Hazan.
Gather your ingredients
Start by gathering your ingredients: a pork loin or shoulder, garlic cloves, bay leaves, rosemary, milk, salt, pepper, and olive oil. Make sure to use high-quality ingredients for the best results.
Brown the pork
In a large skillet, heat olive oil over medium-high heat. Season the pork with salt and pepper, then brown it on all sides. This step adds flavor and helps the meat develop a nice crust.
Add the aromatics
Once the pork is browned, add in the garlic cloves, bay leaves, and rosemary. These aromatics will infuse the meat with delicious flavors as it cooks.
Pour in the milk
Next, pour in enough milk to cover the pork halfway. The milk will break down during cooking, creating a creamy sauce that perfectly complements the meat.
Simmer to perfection
Reduce the heat to low and cover the skillet with a lid. Let the pork simmer for about 1-2 hours, until it is tender and cooked through. The low and slow cooking method ensures that the meat will be juicy and flavorful.
Serve and enjoy
Once the pork is cooked to perfection, remove it from the skillet and slice it into thick pieces. Serve it with the creamy sauce and any desired sides, such as mashed potatoes or polenta. Enjoy the rich and comforting flavors of this Italian-inspired dish.
In conclusion, milk-braised pork Hazan is the ultimate comfort food. With just a few simple ingredients and a little time, you can create a restaurant-worthy dish that will impress your family and friends. Give this recipe a try and experience the delicious flavors of Italian cuisine in the comfort of your own home. Buon appetito!