Lu Rou, a Taiwanese favorite
Lu Rou, also known as Taiwanese braised pork belly, is a beloved dish in Taiwan that showcases the rich flavors of soy sauce, garlic, and five-spice powder.
Choosing the right cut of pork belly
To make the perfect Lu Rou, choose a cut of pork belly that has a good balance of lean meat and fat. This will ensure that your dish is tender and flavorful.
Marinating the pork belly
Marinate the pork belly in a mixture of soy sauce, garlic, ginger, and five-spice powder for at least 30 minutes. This will help infuse the meat with flavor and make it tender.
Braising the pork belly
After marinating, braise the pork belly in a mixture of soy sauce, sugar, and water until it is tender and caramelized. This slow cooking process allows the flavors to meld together and creates a rich, savory sauce.
Serving the Lu Rou
Once the pork belly is tender and caramelized, serve it over steamed rice and garnish with green onions. The combination of tender pork belly and steamy rice is a match made in heaven.
Mastering the Art of Lu Rou
By following these steps and mastering the art of Lu Rou, you can create a delicious and authentic Taiwanese dish that will impress your friends and family. So grab your ingredients and get cooking!