Lu Rou Fan, also known as Taiwanese Braised Pork Rice, is a classic Taiwanese comfort food dish that is loved by many. With the help of a Thermomix, making Lu Rou Fan at home has never been easier. Here is the ultimate guide to making this delicious dish in your Thermomix.
Gather Your Ingredients
The key ingredients for Lu Rou Fan include pork belly, soy sauce, rock sugar, garlic, ginger, and rice. Make sure to have all of these ingredients ready before you start cooking.
Prepare Your Thermomix
Before you begin cooking, make sure your Thermomix is clean and in good working condition. Ensure that the blades are attached securely and that the machine is plugged in and turned on.
Cook the Pork Belly
Start by slicing the pork belly into small pieces and placing them into the Thermomix bowl. Add soy sauce, rock sugar, garlic, and ginger to the pork belly. Cook on high heat for a few minutes until the pork is browned and the flavors are well combined.
Cook the Rice
While the pork is cooking, prepare the rice in a separate pot or rice cooker. Once the rice is cooked, fluff it up with a fork and set it aside.
Simmer the Pork
Lower the heat on the Thermomix and allow the pork to simmer for about 30 minutes. This will allow the flavors to meld together and the pork to become tender and juicy.
Serve and Enjoy
Once the pork is cooked, spoon it over a bowl of rice and garnish with green onions or cilantro. Enjoy your homemade Lu Rou Fan with your family and friends.
Cleaning Up
After you have finished cooking, make sure to clean the Thermomix bowl and blades thoroughly. This will ensure that your machine stays in good working condition for future use.
In conclusion, making Lu Rou Fan in your Thermomix is a simple and delicious way to enjoy this classic Taiwanese dish at home. With the help of your Thermomix, you can create a flavorful and hearty meal that will satisfy your cravings. Follow this ultimate guide to make the perfect Lu Rou Fan every time.