Lu rou fan, also known as braised pork over rice, is a popular Taiwanese dish loved by many. Making this delicious dish in your Instant Pot is quick and easy, and the result is a flavorful and hearty meal that is sure to satisfy your taste buds. Here’s how to make delicious lu rou fan in your Instant Pot:
Ingredients:
– 1 lb pork belly, diced
– 1/4 cup soy sauce
– 1/4 cup dark soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice wine
– 1/4 cup water
– 2 cloves garlic, minced
– 1 inch piece of ginger, minced
– 3 dried shiitake mushrooms, soaked in hot water and sliced
– 2 hard-boiled eggs (optional)
Step 1: Sauté the pork
– Set your Instant Pot to sauté mode and add the diced pork belly.
– Cook until the pork is browned on all sides.
Step 2: Add the seasonings
– Add the soy sauce, dark soy sauce, brown sugar, rice wine, water, garlic, ginger, and shiitake mushrooms to the Instant Pot.
– Stir to combine all the ingredients.
Step 3: Pressure cook
– Close the lid of the Instant Pot and set the valve to sealing.
– Cook on high pressure for 30 minutes.
Step 4: Natural release
– Allow the Instant Pot to naturally release for 10 minutes before releasing any remaining pressure manually.
Step 5: Optional step – add hard-boiled eggs
– If desired, add the hard-boiled eggs to the Instant Pot and cook on high pressure for an additional 5 minutes.
Step 6: Serve
– Serve the delicious lu rou fan over a bed of steamed white rice.
– Garnish with green onions and enjoy!
Making delicious lu rou fan in your Instant Pot is a breeze with these simple steps. Give this recipe a try and impress your family and friends with a tasty and satisfying meal that is sure to become a favorite in your household.