Taiwanese cuisine is known for its bold flavors and hearty dishes. One classic example of this is Lu Rou, a slow-cooked pork dish that is rich in taste and full of spices. Unlock the flavors of this Taiwanese favorite with our guide to making the perfect Lu Rou.
The Ingredients
To make Lu Rou, you will need pork belly, soy sauce, rice wine, sugar, star anise, cloves, cinnamon, ginger, garlic, and shallots. These ingredients come together to create a symphony of flavors that will have your taste buds singing.
The Preparation
Start by cutting the pork belly into small pieces and marinating it in a mixture of soy sauce, rice wine, and sugar. Let it sit for at least an hour to allow the flavors to penetrate the meat. In the meantime, prepare the spices by toasting star anise, cloves, and cinnamon in a dry pan until fragrant.
The Cooking
Heat a wok or large pan over medium heat and add the pork belly, along with the marinade, ginger, garlic, and shallots. Cook until the pork is browned and fragrant. Next, add the spices and enough water to cover the meat. Bring to a boil, then reduce the heat and simmer for at least an hour, until the pork is tender and the sauce has thickened.
The Serving
Serve your Lu Rou hot over steamed rice, garnished with chopped green onions and a drizzle of sesame oil. The combination of savory pork, fragrant spices, and tender meat will have you coming back for seconds.
In conclusion, unlocking the flavors of Lu Rou is a simple and satisfying endeavor. With a few key ingredients and some patience, you can create a dish that will transport you to the bustling streets of Taiwan with every bite. Try your hand at making this slow-cooked classic today and experience the taste of Taiwan in your own kitchen.