Looking for a delicious and flavorful dinner recipe? Try Lidia’s Pork Chops with Pears for a sweet and savory dish that is sure to impress your taste buds.
Ingredients you’ll need:
– 4 pork chops, bone-in
– Salt and pepper
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 pears, cored and sliced
– 1/4 cup brown sugar
– 1/4 cup balsamic vinegar
Step 1: Season and Sear the Pork Chops
Season the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side.
Step 2: Cook the Pears
Remove the pork chops from the skillet and set aside. In the same skillet, melt butter over medium heat. Add the sliced pears and cook until they start to soften, about 3-4 minutes.
Step 3: Add the Sweet and Savory Sauce
Sprinkle the brown sugar over the pears and stir to combine. Add the balsamic vinegar and let the sauce simmer until it thickens slightly, about 5 minutes.
Step 4: Finish Cooking the Pork Chops
Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 3-4 minutes, or until the pork chops are cooked through.
Step 5: Serve and Enjoy
Plate the pork chops with the pears and drizzle any remaining sauce over the top. Serve hot and enjoy the sweet and savory flavors of this delicious dish.
Lidia’s Pork Chops with Pears recipe is a perfect combination of sweet and savory flavors that will have your taste buds begging for more. Give it a try for your next dinner party or weeknight meal, and delight your family and friends with this amazing dish.