If you’re looking to impress friends and family with a delicious and easy-to-make meal, look no further than oven-braised pork chops. With Lidia’s foolproof recipe, you can master the art of cooking tender and flavorful pork chops every time.
Gather your ingredients
Before you begin, make sure you have all your ingredients ready to go. You’ll need bone-in pork chops, olive oil, garlic, onion, carrot, celery, crushed tomatoes, chicken broth, and your choice of herbs and spices.
Sear the pork chops
Start by heating olive oil in a large oven-safe skillet over medium-high heat. Season your pork chops with salt and pepper, then sear them in the hot skillet until they’re golden brown on both sides.
Add the aromatics
Next, add chopped garlic, onion, carrot, and celery to the skillet. Sauté until the vegetables are soft and fragrant, adding a splash of white wine if desired for extra depth of flavor.
Pour in the tomatoes and broth
Once the vegetables are cooked, pour in your crushed tomatoes and chicken broth. Stir everything together, making sure to scrape up any browned bits from the bottom of the skillet for added flavor.
Braise in the oven
Cover the skillet with a lid or foil and transfer it to a preheated oven. Let the pork chops braise at a low temperature for about 1-2 hours, until they’re tender and falling off the bone.
Serve and enjoy
Once the pork chops are done, remove them from the oven and serve them hot with your favorite side dishes. The rich, savory flavors of the braised pork chops will have everyone coming back for seconds.
With Lidia’s foolproof recipe, you can easily master the art of oven-braised pork chops. Impress your loved ones with this delicious and comforting dish that’s perfect for any occasion.