Looking for a mouthwatering dish to impress your guests? Look no further than Lidia Bastianich’s Oven Braised Pork Chops recipe.
Tender and flavorful, this dish is sure to be a hit at any dinner table.
Ingredients You’ll Need:
– 4 bone-in pork chops
– Salt and pepper
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup white wine
– 1 can diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
Step 1: Season the Pork Chops
Season the pork chops with salt and pepper on both sides.
Step 2: Sear the Pork Chops
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops until golden brown on both sides.
Step 3: Add the Aromatics
Add the onion and garlic to the skillet and sauté until fragrant.
Step 4: Deglaze the Pan
Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
Step 5: Simmer the Sauce
Stir in the diced tomatoes, oregano, and basil. Let the sauce simmer for a few minutes until slightly reduced.
Step 6: Braise the Pork Chops
Nestle the pork chops back into the skillet, spooning the sauce over the top. Cover with a lid or foil and bake in a preheated 350°F oven for 1 hour, or until the pork chops are tender.
Step 7: Serve and Enjoy
Serve the pork chops hot, spooning the sauce over the top. Enjoy the rich, flavorful taste of Lidia Bastianich’s Oven Braised Pork Chops.
This recipe is a surefire way to savor the flavor and impress your guests with a mouthwatering meal. Give it a try and see for yourself!