Every chef has their own special recipes that they swear by, and Lidia Bastianich is no exception. Her mouthwatering braised pork chops are a fan favorite, and today we’re going to uncover the secret behind this delicious dish.
Starting with Quality Ingredients
Lidia always emphasizes the importance of using high-quality, fresh ingredients. For her braised pork chops, she recommends selecting thick-cut chops with a good amount of marbling for maximum flavor and juiciness.
Creating a Flavorful Marinade
To infuse her pork chops with flavor, Lidia creates a simple yet flavorful marinade. She combines olive oil, garlic, rosemary, and a splash of white wine to create a fragrant mixture that will enhance the taste of the meat.
Searing for a Perfect Crust
Before braising the pork chops, Lidia sears them in a hot pan to create a crispy, golden-brown crust. This step not only adds texture to the dish but also locks in the juices, ensuring that the meat remains tender and succulent during the cooking process.
Braising for Tender, Juicy Meat
Once the pork chops are seared, Lidia adds them to a pot with a mixture of chicken broth, tomatoes, and onions. She then covers the pot and lets the pork chops simmer slowly over low heat until they are tender and cooked through. This braising process allows the meat to absorb all the flavors of the sauce, resulting in a rich and savory dish.
Finishing Touches
To finish off her braised pork chops, Lidia likes to garnish them with a sprinkle of fresh herbs, such as parsley or thyme, for a pop of color and freshness. She also recommends serving the chops with a side of creamy mashed potatoes or buttered noodles to soak up the delicious sauce.
In conclusion, the secret to Lidia’s mouthwatering braised pork chops lies in her attention to detail, from selecting the best ingredients to carefully searing and braising the meat. By following her tips and techniques, you too can recreate this delectable dish in your own kitchen.