Leftover braised pork can be transformed into a variety of delicious meals, saving time and money in the process. Here are five creative ways to make the most of your leftover braised pork:
1. Pork Fried Rice: Heat a wok or large skillet over high heat, add leftover braised pork, vegetables, and cooked rice. Stir-fry everything together with soy sauce, sesame oil, and a beaten egg for a quick and tasty meal.
2. Pork Tacos: Shred leftover braised pork and use it as a filling for tacos. Top with salsa, avocado, and cilantro for a fresh and flavorful meal.
3. Pork Ramen: Add shredded braised pork to a pot of simmering broth along with cooked noodles, vegetables, and a soft-boiled egg for a comforting bowl of pork ramen.
4. Pork Banh Mi: Fill a baguette with shredded braised pork, pickled vegetables, fresh herbs, and a drizzle of sriracha mayo for a Vietnamese-inspired sandwich that is sure to satisfy.
5. Pork and Bean Stew: Combine leftover braised pork with canned beans, tomatoes, and broth in a slow cooker for a hearty and comforting stew that is perfect for chilly nights.
Don’t let your leftover braised pork go to waste. Get creative in the kitchen and transform it into new and exciting meals that will have your taste buds begging for more.