Looking to recreate the delicious flavors of Taiwan in your own kitchen? Try making traditional Taiwanese pork belly buns, also known as Kou Rou Bao, at home with this easy recipe.
Gather Your Ingredients
First, gather your ingredients: pork belly, Chinese five-spice powder, soy sauce, rice wine, sugar, ginger, garlic, and buns (either store-bought or homemade).
Marinate the Pork Belly
Marinate the pork belly with Chinese five-spice powder, soy sauce, rice wine, sugar, minced ginger, and garlic for at least 2-3 hours, or overnight for best results.
Roast the Pork Belly
Roast the marinated pork belly in a preheated oven at 350°F for 1-1.5 hours, until it is golden brown and crispy on the outside.
Prepare the Buns
While the pork belly is roasting, prepare the buns by steaming them until they are soft and fluffy.
Assemble the Pork Belly Buns
Once the pork belly is cooked and the buns are steamed, assemble the pork belly buns by placing a slice of pork belly onto a steamed bun, along with some fresh cilantro and pickled mustard greens.
Serve and Enjoy
Serve your homemade Taiwanese pork belly buns hot and enjoy the delicious combination of flavors and textures, from the crispy pork belly to the soft and fluffy bun.
Now that you know how to make traditional Taiwanese pork belly buns at home, treat yourself to this delectable Taiwanese street food favorite anytime you have a craving for a taste of Taiwan.