Kong Bak Pau, also known as braised pork belly bun, is a popular and mouthwatering dish that originated from Hokkien cuisine. This dish consists of tender and succulent pork belly that has been braised in a savory and sweet sauce, then stuffed into a fluffy steamed bun. The combination of flavors and textures in Kong Bak Pau is simply irresistible, making it a favorite among many food enthusiasts.
Here is an easy recipe for making Kong Bak Pau at home:
Preparation:
1. Start by marinating the pork belly in a mixture of soy sauce, oyster sauce, sugar, garlic, ginger, and five spice powder. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. In a hot pan, sear the pork belly on all sides until it is nicely browned. This will help to lock in the flavors and create a tasty crust on the meat.
3. Transfer the pork belly to a pot and add enough water to cover the meat. Bring it to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the pork is tender and fully cooked.
4. Once the pork belly is cooked, remove it from the pot and let it cool slightly before slicing it thinly.
Assembly:
1. To assemble the Kong Bak Pau, steam the buns until they are soft and fluffy. Cut the buns in half and spread a layer of hoisin sauce on the bottom half.
2. Place a few slices of the braised pork belly on top of the hoisin sauce, then add some cucumber slices, fresh cilantro, and pickled vegetables for extra flavor and crunch.
3. Finish off by drizzling some of the braising liquid over the pork belly for an added burst of flavor.
Enjoy:
1. Serve the Kong Bak Pau hot and fresh, and savor the delicious combination of flavors and textures in every bite. The tender pork belly, savory sauce, and fluffy bun come together to create a truly delightful eating experience.
2. Pair the Kong Bak Pau with a hot cup of tea or a refreshing cold beer for the perfect accompaniment.
3. Indulge in this tasty dish and relish in the comforting and satisfying flavors of Kong Bak Pau. It’s a dish that will surely leave you wanting more.