Kong Bak Pao, also known as braised pork belly buns, is a popular and delicious street food in many parts of Asia. Instead of waiting to find it on the streets, why not try making it at home? Here is a step-by-step guide to making mouthwatering Kong Bak Pao in your own kitchen:
1. Prepare the Ingredients
– Gather your ingredients: pork belly, Chinese five spice powder, soy sauce, oyster sauce, sugar, garlic, ginger, and buns.
– Slice the pork belly into small pieces and marinate with Chinese five spice powder, soy sauce, and sugar. Let it sit for at least 30 minutes.
2. Cook the Pork Belly
– Heat a pan on medium heat and add the marinated pork belly. Cook until browned on all sides.
– Add garlic and ginger to the pan and sauté until fragrant.
– Pour in the oyster sauce and enough water to cover the pork belly. Simmer for about 1-2 hours until the pork is tender.
3. Make the Buns
– While the pork belly is simmering, make the buns. You can either make your own dough or buy pre-made buns from the store.
– Steam the buns until fluffy and warm.
4. Assemble the Kong Bak Pao
– Take a bun and fill it with a generous amount of the braised pork belly.
– Top it with some chopped green onions or cilantro for freshness.
– Serve hot and enjoy your homemade Kong Bak Pao!
Making Kong Bak Pao at home is a fun and rewarding experience. With this simple step-by-step guide, you can enjoy this delicious street food in the comfort of your own kitchen. Give it a try and impress your friends and family with your cooking skills!