If you’re a fan of Kong Bak Bao, you’ll love this recipe from The MeatMen.
Gathering the Ingredients
Start by gathering all the ingredients for the recipe. You’ll need pork belly, garlic, shallots, dark soy sauce, light soy sauce, oyster sauce, sugar, five-spice powder, and water.
Preparing the Pork Belly
Cut the pork belly into thick slices and marinate them with dark soy sauce, light soy sauce, oyster sauce, sugar, and five-spice powder. Let it marinate for at least an hour.
Cooking the Pork Belly
In a hot wok, fry the garlic and shallots until fragrant. Add in the marinated pork belly and stir-fry until it’s browned and caramelized.
Steaming the Buns
Steam the buns until they’re soft and fluffy. Then, assemble the Kong Bak Bao by placing a slice of pork belly in each bun and adding some sauce from the wok.
Enjoying the Perfect Kong Bak Bao
Serve the Kong Bak Bao hot and enjoy the delicious combination of tender pork belly and soft buns. It’s the perfect comfort food that will leave you wanting more.
Conclusion
The MeatMen’s recipe for Kong Bak Bao is a must-try for any pork belly lover. With its simple ingredients and straightforward cooking steps, you can easily recreate this classic dish at home. Try it out today and impress your family and friends with this delicious and satisfying meal.