Are you craving a delicious and savory Chinese pork belly bun? Look no further than this step-by-step guide to making the perfect Kong Bak Bao. It’s a classic dish that is sure to impress your friends and family.
Ingredients you will need:
– 1 lb pork belly
– 1 tablespoon dark soy sauce
– 1 tablespoon light soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sugar
– 1 star anise
– 2 cloves garlic, minced
– 1 piece ginger, sliced
– 1 tablespoon Shaoxing wine
– 1 cup water
– Bao buns
– Pickled mustard greens
Step 1: Prepare the pork belly
– Cut the pork belly into small pieces.
– In a bowl, mix together the dark soy sauce, light soy sauce, oyster sauce, sugar, garlic, ginger, and Shaoxing wine.
– Marinate the pork belly in the sauce mixture for at least 30 minutes.
Step 2: Cook the pork belly
– In a pan, heat some oil over medium heat.
– Add the marinated pork belly and cook until browned on all sides.
– Add the star anise and water.
– Simmer for 1-2 hours until the pork belly is tender.
Step 3: Assemble the Kong Bak Bao
– Steam the bao buns until soft and fluffy.
– Fill each bun with a piece of the braised pork belly.
– Add a few pieces of pickled mustard greens on top.
Step 4: Enjoy!
– Serve the Kong Bak Bao hot and enjoy the perfect combination of tender pork belly and fluffy bao buns.
In conclusion, this Kong Bak Bao recipe is a must-try for anyone who loves Chinese cuisine. With just a few simple ingredients and some patience, you can create a delicious and satisfying dish that will impress everyone at the dinner table. So why wait? Try making this recipe today and enjoy the mouthwatering flavors of Kong Bak Bao.