Kong Bak, also known as braised pork belly, is a popular dish in many Asian cuisines. This delicious and savory dish is a favorite among many food lovers, and making it at home is easier than you think. Follow this ultimate guide to make perfect Kong Bak at home.
Ingredients You’ll Need:
– Pork belly
– Soy sauce
– Dark soy sauce
– Rock sugar
– Garlic
– Ginger
– Star anise
– Cinnamon stick
– Bay leaves
– Water
Preparing the Pork Belly:
1. Start by washing the pork belly and patting it dry with paper towels.
2. Cut the pork belly into large chunks or slices, depending on your preference.
3. Score the skin of the pork belly with a sharp knife to help the flavors penetrate into the meat.
Making the Braising Sauce:
1. In a bowl, mix together soy sauce, dark soy sauce, rock sugar, crushed garlic, sliced ginger, star anise, cinnamon stick, and bay leaves.
2. Adjust the seasoning according to your taste preference.
Cooking the Kong Bak:
1. In a pan, sear the pork belly pieces on all sides until they are golden brown.
2. Pour in the braising sauce and add enough water to cover the pork belly.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours, until the pork belly is tender.
Finishing Touches:
1. Once the pork belly is cooked, remove it from the pan and slice it into smaller pieces.
2. Strain the braising sauce to remove any solid bits, then return the sauce to the pan.
3. Simmer the sauce until it thickens and becomes a rich, flavorful glaze.
4. Pour the sauce over the sliced pork belly and serve hot with steamed rice.
Enjoy Your Perfect Kong Bak:
1. Serve your homemade Kong Bak with steamed rice and some greens for a complete meal.
2. Don’t forget to garnish with some chopped spring onions or cilantro for a pop of freshness.
Making perfect Kong Bak at home is a rewarding experience that will surely impress your family and friends. Follow this ultimate guide and enjoy a taste of traditional Asian cuisine in the comfort of your own home.