Get Ready to Drool: KL Liew Braised Pork Belly Recipe Unveiled
Master the art of braised pork belly with this mouth-watering recipe from KL Liew.
Ingredients You’ll Need:
– Pork belly
– Soy sauce
– Dark soy sauce
– Sugar
– Star anise
– Cinnamon stick
– Ginger
– Garlic
– Water
Step 1: Prepare the Pork Belly
– Cut the pork belly into bite-sized pieces.
– Blanch the pork belly in boiling water for a few minutes to remove impurities.
Step 2: Make the Braising Sauce
– In a large pot, combine soy sauce, dark soy sauce, sugar, star anise, cinnamon stick, ginger, garlic, and water.
– Bring the mixture to a boil.
Step 3: Braise the Pork Belly
– Add the blanched pork belly to the pot.
– Simmer on low heat for 1-2 hours, or until the pork belly is tender and the sauce has thickened.
Step 4: Serve and Enjoy
– Serve the braised pork belly hot with steamed rice or noodles.
– Garnish with some chopped green onions for added flavor.
KL Liew’s braised pork belly recipe is sure to impress your friends and family. Try it out today and get ready to drool over its deliciousness!