Japanese braised pork shoulder, also known as Buta no Kakuni, is a classic dish that brings together the flavors of pork, soy sauce, sake, and sugar in perfect harmony.
Simple ingredients, complex flavors
The beauty of Buta no Kakuni lies in its simplicity. The dish only requires a few ingredients, but when combined and simmered together, they create a rich and savory sensation that will leave you craving for more.
Tender, melt-in-your-mouth pork
The secret to achieving the perfect texture for the pork shoulder lies in the slow cooking process. By braising the meat for a few hours, it becomes incredibly tender and succulent, allowing the flavors to penetrate deep into the meat.
Umami-rich broth
The broth that the pork shoulder is simmered in is a key component of the dish. Made from a combination of soy sauce, sake, sugar, and other seasonings, the broth adds a depth of flavor that perfectly complements the rich taste of the pork.
Versatile and customizable
Buta no Kakuni can be served in a variety of ways, making it a versatile dish that can be adapted to suit different tastes. It can be enjoyed on its own with a bowl of rice, or served as part of a larger meal with vegetables and noodles.
A taste of Japan
Whether you are a fan of Japanese cuisine or new to the flavors of Japan, Buta no Kakuni is a dish that is sure to delight your taste buds. It’s a true testament to the art of braising, and a dish that is sure to become a favorite in your culinary repertoire.