Looking to add some heat to your dinner? Look no further than this mouthwatering hot braised pork recipe. Packed with flavor and spice, this dish is sure to impress your taste buds and leave you satisfied. Read on to learn how to make this delicious meal.
Gather your ingredients
First, gather all the ingredients you will need for this hot braised pork recipe. You will need pork shoulder, soy sauce, hoisin sauce, garlic, ginger, red pepper flakes, brown sugar, and chicken broth. Make sure you have everything on hand before you start cooking.
Marinate the pork
Start by marinating the pork shoulder in a mixture of soy sauce, hoisin sauce, garlic, ginger, red pepper flakes, and brown sugar. Let the pork marinate for at least an hour, or ideally overnight, to allow the flavors to fully develop.
Sear the pork
Next, sear the marinated pork shoulder in a hot skillet until it is browned on all sides. This will help to lock in the flavors and give the pork a nice, caramelized crust.
Braise the pork
Once the pork is seared, transfer it to a large pot and add in the chicken broth. Cover the pot and let the pork braise in the oven at a low temperature for several hours, until it is tender and falling apart.
Serve and enjoy
Once the pork is cooked through, remove it from the pot and shred it with two forks. Serve the hot braised pork over rice or noodles, and garnish with chopped green onions and sesame seeds for an extra burst of flavor.
Get ready to spice up your dinner with this mouthwatering hot braised pork recipe. With just a few simple steps, you can create a dish that is sure to impress your guests and leave you craving more. Give it a try tonight and see for yourself just how delicious it can be!