honey soy braised pork nyt

honey soy braised pork nyt


There’s nothing quite like the rich, caramelized flavor of honey soy braised pork. This dish perfectly combines sweet and savory elements for a truly delicious meal.

Sweet and Salty Marinade

To make this dish, start by marinating the pork in a mixture of honey, soy sauce, garlic, ginger, and a touch of sesame oil. Let it marinate for at least an hour to allow the flavors to penetrate the meat.

Slow Braising Process

Next, sear the meat in a hot pan to create a caramelized crust. Then, add the marinade and let the pork simmer in the sauce for a few hours until it is tender and succulent.

Intense Flavors

The honey soy braise creates an intense umami flavor that will have your taste buds singing. The sweetness of the honey balances perfectly with the salty soy sauce, creating a mouthwatering combination.

Perfect for Any Occasion

This dish is perfect for a cozy night in or a special dinner party. Serve it with steamed rice and some sautéed vegetables for a complete meal that is sure to impress.

Indulge in the sweet and savory goodness of honey soy braised pork and treat yourself to a truly decadent dining experience. Your taste buds will thank you!