Savory and Sweet: A Delicious Recipe for Honey Soy Braised Pork
Cooking a succulent and flavorful dish doesn’t have to be complicated. This recipe for Honey Soy Braised Pork combines the richness of soy sauce with the sweetness of honey to create a mouthwatering meal that is sure to impress your family and friends.
Ingredients You Will Need:
– 2 pounds of pork shoulder, cut into chunks
– 1/2 cup soy sauce
– 1/4 cup honey
– 4 cloves of garlic, minced
– 1 tablespoon grated ginger
– 1 cup chicken broth
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Green onions, for garnish
Instructions:
1. Heat the vegetable oil in a large Dutch oven over medium-high heat. Add the pork chunks and sear them until they are browned on all sides, about 5 minutes.
2. Add the minced garlic and grated ginger to the pot and sauté for another minute, until fragrant.
3. Pour in the soy sauce, honey, and chicken broth. Season with salt and pepper, to taste.
4. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 hours, stirring occasionally.
5. After 2 hours, remove the lid and continue to simmer for another 30 minutes, or until the pork is tender and the sauce has reduced and thickened.
6. Serve the Honey Soy Braised Pork over steamed rice and garnish with sliced green onions.
Enjoy the combination of savory and sweet flavors in this delicious dish. Perfect for a cozy night in or a special occasion, this recipe is sure to become a new favorite in your household.