Looking to try a new and delicious recipe for dinner tonight? Look no further than this Hakka Pork Trotter recipe!
Tender and flavorful, this dish is sure to be a hit with your family and friends. So why not give it a try tonight?
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You will need pork trotters, garlic, ginger, soy sauce, oyster sauce, sugar, and black vinegar.
Prep Your Pork Trotters
First, clean and rinse the pork trotters thoroughly. Then, cut them into smaller pieces for easier cooking.
Cook Your Ingredients
In a large pot, heat some oil and sauté the garlic and ginger until fragrant. Add the pork trotters and cook until browned on all sides.
Add Flavorful Sauces
Next, add the soy sauce, oyster sauce, sugar, and black vinegar to the pot. Stir well to coat the pork trotters in the flavorful sauce.
Simmer to Perfection
Cover the pot and let the pork trotters simmer on low heat for about 1-2 hours, or until they are tender and cooked through. Stir occasionally to prevent sticking.
Serve and Enjoy
Once the pork trotters are cooked to perfection, serve them hot with steamed rice or noodles. Garnish with some chopped green onions for an extra burst of flavor.
So, what are you waiting for? Try this delicious Hakka Pork Trotter recipe tonight and impress your family with your culinary skills!