Looking for a new and exciting dish to impress your friends and family? Look no further than this Five Spice Braised Pork Belly recipe. With a perfect balance of flavors and tender, melt-in-your-mouth meat, this dish is sure to be a hit at your next gathering.
Ingredients you’ll need:
– 2 pounds of pork belly
– 1 tablespoon five spice powder
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 2 cups chicken broth
– 1 onion, sliced
– 3 cloves of garlic, minced
– Salt and pepper to taste
Step 1: Prep the pork belly
Cut the pork belly into medium-sized cubes and season with salt and pepper. Heat a large skillet over medium-high heat and sear the pork belly until browned on all sides.
Step 2: Make the braising liquid
In a bowl, mix together the five spice powder, soy sauce, brown sugar, and rice vinegar. Pour the chicken broth into a large pot and add the sliced onion and minced garlic. Stir in the spice mixture and bring to a simmer.
Step 3: Braise the pork belly
Add the seared pork belly to the pot and cover with a lid. Let it simmer on low heat for 2-3 hours, or until the meat is tender and cooked through. Stir occasionally to ensure even cooking.
Step 4: Serve and enjoy
Once the pork belly is done braising, remove it from the pot and place it on a serving dish. Spoon some of the braising liquid over the meat and garnish with chopped green onions or cilantro. Serve hot and enjoy the delicious flavor of this Five Spice Braised Pork Belly.
In conclusion, this Five Spice Braised Pork Belly recipe is a perfect dish to elevate your next meal. With its rich and savory flavors, tender meat, and easy preparation, it’s a surefire way to impress your guests. Give it a try and savor the flavor!