Five spice braised pork is a classic Chinese dish that is tender and full of flavor. It’s the perfect dish to make at home for a hearty and satisfying meal. Here’s how you can make this delicious dish yourself.
Gather Your Ingredients
To make five spice braised pork, you will need the following ingredients:
– 2 pounds of pork shoulder, cut into chunks
– 2 tablespoons of five spice powder
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of brown sugar
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1-inch piece of ginger, sliced
– 2 star anise
– 1 cinnamon stick
– 1 cup of chicken broth
– Salt and pepper to taste
Marinate the Pork
In a large bowl, mix together the five spice powder, soy sauce, oyster sauce, and brown sugar. Add the pork chunks to the marinade and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
Brown the Pork
Heat some oil in a large skillet or Dutch oven over medium-high heat. Add the marinated pork chunks and cook until browned on all sides, about 5 minutes.
Add the Aromatics
Add the onion, garlic, ginger, star anise, and cinnamon stick to the skillet. Cook until fragrant, about 2 minutes.
Braise the Pork
Pour in the chicken broth and bring to a simmer. Cover and let simmer for 1-2 hours, or until the pork is tender and the flavors have melded together.
Serve and Enjoy
Once the pork is tender, season with salt and pepper to taste. Serve the five spice braised pork hot over steamed rice or noodles. Enjoy!
Five spice braised pork is a comforting and flavorful dish that is sure to impress your family and friends. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.