Indulge in the Rich Flavors of Dong Po Rou with This Authentic Recipe
Dong Po Rou, also known as Dongpo pork, is a popular Chinese dish known for its melt-in-your-mouth texture and rich flavors. If you want to experience the authentic taste of this classic dish at home, follow this simple recipe.
Gather Your Ingredients
To make Dong Po Rou, you will need the following ingredients:
– 1 kg pork belly
– 1 cup Shaoxing wine
– 1 cup soy sauce
– 1 cup rock sugar
– 4-5 slices ginger
– 2-3 cloves garlic
– 2 cups water
Prepare the Pork Belly
1. Cut the pork belly into large cubes, about 5 cm in size.
2. Blanch the pork belly in boiling water for a few minutes to remove impurities.
3. Drain and set aside.
Cook the Dong Po Rou
1. In a large pot, add the Shaoxing wine, soy sauce, rock sugar, ginger, garlic, and water.
2. Bring the mixture to a boil, then reduce heat to low.
3. Add the pork belly cubes to the pot, making sure they are submerged in the liquid.
4. Simmer the pork belly for about 2 hours, or until it is tender and the fat has rendered.
5. Turn the pork belly occasionally to ensure even cooking.
Serve and Enjoy
1. Once the pork belly is cooked, remove it from the pot and let it cool slightly.
2. Slice the Dong Po Rou into thick pieces and arrange on a plate.
3. Serve the Dong Po Rou with steamed rice and enjoy the rich flavors of this traditional Chinese dish.
In conclusion, Dong Po Rou is a delicious dish that is sure to impress your family and friends. With this authentic recipe, you can recreate the flavors of this classic dish in your own kitchen. So go ahead, indulge in the rich flavors of Dong Po Rou today!