Savor the Flavor: Cuban Braised Pork Shoulder Recipe
Looking for a delicious and comforting meal to satisfy your cravings? Look no further than this Cuban Braised Pork Shoulder recipe.
Ingredients you’ll need:
– 4 pounds of pork shoulder, trimmed of excess fat
– 1 tablespoon of olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– 1 teaspoon of smoked paprika
– 1 cup of orange juice
– 1 cup of chicken broth
– Salt and pepper to taste
Preparation:
1. Season the pork shoulder with salt and pepper.
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side.
4. Remove the pork from the pot and set aside.
5. Add the chopped onion and garlic to the pot and sauté until softened, about 3-4 minutes.
6. Stir in the cumin, oregano, and smoked paprika.
7. Return the pork shoulder to the pot and pour in the orange juice and chicken broth.
8. Bring the liquid to a simmer, then cover the pot and place it in a preheated 325°F oven.
9. Braise the pork shoulder for 3-4 hours, until the meat is tender and easily pulls apart with a fork.
Serve and enjoy:
1. Remove the pork shoulder from the pot and shred the meat using two forks.
2. Skim any excess fat from the braising liquid and pour it over the shredded pork.
3. Serve the Cuban Braised Pork Shoulder with rice, black beans, and fried plantains for a flavorful and satisfying meal.
With its tender and juicy meat, flavorful spices, and savory broth, this Cuban Braised Pork Shoulder recipe is sure to become a family favorite. Savor the flavor of this comforting dish and impress your loved ones with your culinary skills.