Savor the Flavors of Cuba with This Delicious Braised Pork Recipe
Are you in the mood for a taste of the vibrant and colorful cuisine of Cuba? Look no further than this mouthwatering braised pork recipe, which is sure to transport your taste buds to the streets of Havana. With a few simple ingredients and some time in the kitchen, you can create a dish that is bursting with flavor and guaranteed to impress your friends and family. So fire up the stove, grab your apron, and let’s get cooking!
Ingredients:
– 2 pounds of pork shoulder, cut into chunks
– 1 tablespoon of cumin
– 1 tablespoon of oregano
– 1 tablespoon of smoked paprika
– Salt and pepper to taste
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 cup of chicken broth
– 1 cup of orange juice
– 1/4 cup of lime juice
– 1/4 cup of chopped cilantro
Instructions:
1. Season the pork shoulder with cumin, oregano, smoked paprika, salt, and pepper.
2. In a large skillet or Dutch oven, heat some oil over medium-high heat.
3. Add the seasoned pork chunks and brown on all sides, about 5 minutes.
4. Once the pork is browned, remove from the skillet and set aside.
5. In the same skillet, add the chopped onion, minced garlic, and sliced bell pepper. Cook until softened, about 5 minutes.
6. Return the pork to the skillet and pour in the chicken broth, orange juice, and lime juice.
7. Bring to a simmer, then cover and reduce heat to low. Let the pork braise for about 2 hours, or until it is tender and falling apart.
8. Before serving, sprinkle with chopped cilantro for a fresh and aromatic finish.
9. Serve the braised pork over rice or with a side of black beans and plantains for a true taste of Cuba.
10. Enjoy the rich and savory flavors of this delicious braised pork dish, and savor the taste of the Caribbean right in your own kitchen.
So why wait? Whip up this delectable recipe and delight in the flavors of Cuba today!