Country style ribs are a delicious and hearty cut of meat that are perfect for a hearty meal. While they can be cooked in a variety of ways, one of the best methods is using a Dutch oven to seal in the flavor and moisture. Here’s how to cook country style ribs to perfection in a Dutch oven.
Choosing the Right Ribs
Before you start cooking, it’s important to choose the right ribs. Look for ribs that are well-marbled and have a good amount of fat. This will help keep the ribs moist and tender during cooking.
Seasoning the Ribs
Season the ribs generously with your favorite dry rub or seasoning mix. This will help enhance the flavor of the meat and create a delicious outer crust.
Searing the Ribs
Heat a Dutch oven over medium-high heat and add a bit of oil. Sear the ribs on all sides until they are browned and crispy. This will help lock in the juices and create a flavorful crust.
Adding Liquid and Flavorings
Once the ribs are seared, add in some liquid such as broth, beer, or barbecue sauce. You can also add in flavorings like onions, garlic, or herbs to enhance the flavor of the dish.
Cooking the Ribs
Cover the Dutch oven with a lid and transfer it to the oven. Cook the ribs at a low temperature for several hours, until they are tender and falling off the bone. The slow cooking process will help break down the connective tissues in the meat and make it incredibly tender.
Finishing Touches
Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before serving. You can brush them with additional barbecue sauce or glaze them under the broiler for a caramelized finish.
Serve and enjoy your perfectly cooked country style ribs, they will be sure to be a hit at any meal.