Country style ribs are a popular cut of meat that is perfect for cooking in a Dutch oven. With the right technique, you can easily master the art of cooking country style ribs to perfection.
Choosing the right ribs
When selecting country style ribs for your dish, look for well-marbled meat that is pink in color. Trim off any excess fat to ensure even cooking.
Marinating the ribs
Prepare a marinade using your favorite seasonings, such as garlic, onion powder, paprika, and brown sugar. Let the ribs marinate in the fridge for at least a few hours, or preferably overnight, to allow the flavors to penetrate the meat.
Searing the ribs
Heat some oil in a Dutch oven over medium-high heat. Sear the ribs on all sides until they are browned and crispy, locking in the juices and creating a delicious crust.
Braising the ribs
After searing the ribs, add some liquid to the Dutch oven, such as beef broth or barbecue sauce. Cover the pot with a lid and cook the ribs over low heat for 1-2 hours, or until they are tender and falling off the bone.
Finishing touches
Once the ribs are cooked to perfection, remove them from the Dutch oven and let them rest for a few minutes before serving. You can also brush on some extra barbecue sauce for added flavor.
Serve and enjoy
Country style ribs cooked in a Dutch oven are the perfect comfort food dish for any occasion. Serve them with your favorite sides, such as coleslaw, cornbread, or mac and cheese, for a delicious and satisfying meal.
In conclusion, mastering the art of cooking country style ribs in a Dutch oven is easier than you might think. By following these simple steps and using high-quality ingredients, you can create a mouthwatering dish that will impress your friends and family. Give it a try today and enjoy the delicious flavors of perfectly cooked country style ribs.